- Set-up and maintain the Sponsor / Guest food service area in a sanitary and appealing condition at all times.
- Creating a positive, pleasant and memorable experience for Sponsors and Guests is a must!
- Shut-down and clean-up hospitality area.
- Lifting and carrying food and food service items required.
8:00 to 12:00PM
12:00 to 4:00PM
ALL POSITIONS MAY REQUIRE LIFTING, CARRYING AND / OR STANDING FOR EXTENDED PERIODS OF TIME, MAY BE INDOORS OR OUTDOORS, SO BRING SUNSCREEN, WEAR A HAT AND DRINK PLENTY OF WATER